Our Jewish Rye is a traditional medium rye loaf with a healthy helping of whole and ground caraway seed, making it hearty and flavorful. Of course, it makes a great sandwich bread—especially with pastrami and other cold cuts—but it's also excellent with cheeses or as a breakfast bread. It also makes outstanding croutons and stuffing.
Each Jewish Rye loaf is topped with whole caraway seeds which give it a beautiful finish and added flavor. It
Pairs well with:
- Cold cuts
- Soft cheeses
- Soups and salads
Each 20-ounce loaf is made with bread flour milled in Yolo County from Sacramento Valley wheat, water, rye flour, whole caraway seed, malt, yeast, salt and caraway powder.
Vegan. Fat Free, Saturated Fat Free, Trans-Fat Free, Cholesterol Free, Sugar Free
Finished weights are approximate. All of our products are hand-cut and hand-formed, so we ask that you excuse any irregularities or inconsistencies in your unique loaf.