salted rosemary

Our Salted Rosemary bread has a lot of die-hard fans. Based on the formula of our Fermented French bread, we add a generous amount of fragrant rosemary leaves to the dough and crust each loaf with coarse kosher salt crystals.  It's really, really good.

Pairs well with:

  • Cream cheese
  • Virgin olive oil
  • Cold cuts
  • Soups and salads
  • Meats, fish, poultry

It also makes succulent garlic bread and really yummy croutons.

Each 20-ounce "pillow loaf" is made with high protein bread flour, water, salt, yeast, and rosemary. 

Vegan, Fat Free, Saturated Fat Free, Trans-Fat Free, Cholesterol Free, Sugar Free

Finished weights are approximate. All of our products are hand-cut and hand-formed, so we ask that you excuse any irregularities or inconsistencies in your unique loaf.