Davis and West Sacramento, CA, June 12, 2017 — The Upper Crust Baking Co. announced today that it now offers baked goods through Farm Fresh To You (www.farmfreshtoyou.com), a Community Supported Agriculture (CSA) and home and office delivery service that provides fresh, local, organic produce and farm products to customers’ doorsteps.
Farm Fresh To You will now carry four products from The Upper Crust Baking Co.: Birdseed bread (a nine-grain walnut raisin loaf), challah (a sweet egg braid similar to a French brioche), almond biscotti, and whole grain oatmeal raisin cookies.
“We are very excited to be included in the Farm Fresh To You delivery service,” said Upper Crust Baking Co. general manager Lorin Kalisky. “We use locally sourced ingredients from Yolo County and Northern California, so our baked goods are a natural extension of the local produce and farm products offered by Farm Fresh To You.”
”Growing up at the Davis Farmers Market, the market my parents co-founded, I always visited Upper Crust’s market stand for a treat,” said Thaddeus Barsotti, farmer and co-CEO, Farm Fresh To You and Capay Organic. “We are so pleased to be able to carry Upper Crust products in our Farm Fresh To You boxes, expanding our offerings to include delicious bread and cookies.”
About The Upper Crust Baking Co.
Now in its 31st year, The Upper Crust Baking Co. is a second-generation family business that remains one of the region’s premier artisan bakeries as well as one of its oldest. With a presence at more than 40 Northern California farmers markets, the bakery has established unique links to many communities, farms, and agricultural producers in Northern California. The Upper Crust Baking Co. offers a wide variety of unique and award-winning breads as well as a few sweet things, and sources local ingredients and supports Yolo County and Northern California agriculture whenever possible.
About Farm Fresh To You
Founded in 1992, Farm Fresh To You delivers produce to major metropolitan areas in California – the San Francisco Bay Area, the greater Sacramento region, greater Los Angeles, and Orange, Ventura, San Bernardino, Riverside and San Diego counties. Farming since 1976, this second-generation family business pioneered the organic food movement and is owned by brothers Noah Barnes and Thaddeus and Freeman Barsotti. The company is connecting communities and sustainable farms through a transparent food system that enables consumers to know their farmer and where their food is grown.
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